Evergreen subshrub to 3 1/2" tall with small dark green leaves, branching, dark stems and large, edible white berries in fall and winter. Grow in sun to part shade in moist, acidic soil. A common plant found in the Andes at elevations up to 12,000 ft. Hardy to -10 degrees F. Ericaceae Grown from seed collected on Volcano de Casablanca, Chile |